Kala Jamun I 5 Tips to make the Perfect Kala Jamun I काला जामुन I Pankaj Bhadouria

Sharing today a very popular sweet Kala Jamun! Kala jamun is a drier version of the more famous gulab jamun. As the name suggests, the Kala Jamun is also quite darker and firmer than the gulab jamun.
I have shared with you 5 Tips to make the Perfect Kala Jamun at home.
Try out my Kala Jamun recipe and let me know how you liked it!



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Recipe :

Kala Jamun
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 4-5

Ingredients:
400g Khoya
125 g Paneer
75g Refined flour
2 tbsp rawa
¼ tsp baking powder
For the Filling:
1 tbsp sugar
2 tbsp chopped cashew nuts
2 tbsp chopped almonds
2 tbsp chironji
For the Syrup:
A few strands saffron
4-5 green cardamoms
1 tsp lemon juice
4 cups sugar
3 cups water
pistachio slices to garnish

Method:
In a large pan, take the water and the sugar and bring to aboil. Add the lemon juice to clarify the syrup and simmer for 4-5 minutes.
Mash the khoya with your palm for 6-7 minutes till soft.
Mash the paneer similarly till smooth.
Add the flour, rawa, baking powder and mix together to form a smooth dough.
To 1 tbsp dough, add the ingredients for the filling and mix well.
Break the dough into 24 equal sized balls. Smoothen the balls and fill with ½ tsp filling. Roll till smooth.
Heat 3”oil in a pan. Fry in medium hot oil till the balls are dark brown in colour.
Remove from oil. Rest for 1 minute and add to lukewarm syrup. Simmer for 3-4 minutes and rest for at least 30 minutes.
Remove form syrup and allow to rest for 5 minutes. Serve garnished with pistachio slices.

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