The Museum of the Olive and Greek Olive Oil, in Sparta (Peloponnese), transports you to the culture, history and technology of the olive and olive oil production in the Greek realm, from prehistoric times to the early 20th century.

The Museum's objective is to highlight the ineffable relation of the olive with the identity of our country and, more generally, the Mediterranean basin. The olive and olive oil are presented here from different optical angles: the economy, nutrition and the olive's uses, religious worship, art and technology.

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