Almond milk is not a challenging thing to make at home. But typical recipes call for soaking the nuts overnight before blending them into milk — this requires some planning if you want nut milk for your morning coffee. This changes when you’ve got the Precision Chamber Vacuum Sealer. Combine almonds (blanched, slivered almonds work best) with water in a plastic pouch, run it on the strong vacuum for a few cycles, and within minutes you’ve got softened nuts ready to blend into creamy milk.
Check out more info about the chamber vac and the full recipe here: [ Ссылка ]
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