Refreshingly Delicious Pomfret Caldine!
Pomfret Caldine is a true gem of Goan cuisine. Imagine fresh tender Pomfret slices, cooked in a rich, creamy coconut milk gravy & infused with the perfect blend of spices. Simply Delicious! The distinctive yellow color of this gravy derived from turmeric and coconut milk, makes it visually appealing & offers a unique, mild, and creamy alternative that can be a refreshing change from the spicier red chilli-based fish curries. Even kids tend to prefer it! Follow our detailed step by step recipe and enjoy this distinctly unique and tasty Goan Pomfret Caldine at home. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Pomfret Caldine
01:07 - Step 1 - Preparing the Pomfrets
02:44 - Step 2 - Preparing the Ingredients
03:53 - Step 3 - Extracting the Coconut Curry Milk
05:49 - Step 4 - Preparing the Pomfret Caldine
Ingredients:
Pomfrets - 3 medium size / around 500 gms
Salt - 1 tsp
Turmeric / Haldi powder - ¼ tsp
Tamarind - 1 inch size ball
Warm Water - ¼ cup / 60 ml
Freshly grated Coconut - 2 cups
Green Chilli - 1 medium size
Ginger - ½ inch piece
Garlic - 6 cloves medium size
Coriander seeds - 1 tbsp
Cumin / Jeera seeds - 1 tsp
Black Peppercorns - 12
Cloves - 6
Turmeric / Haldi powder - 1 tsp
Onions - 2 medium size
Tomato - 1 medium size
Green Chillies - 2 medium size
Sugar - 1 tbsp
Salt - ½ + ¼ tsp
Water - 1 ½ cups / 375 ml
Water - 2 ½ cups / 625 ml
Water - 2 tbsp
Coconut Oil / Cooking Oil - 3 tbsp
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Stockphotos by Vecteezy
