Italian bruschetta is an absolute classic. It’s a common staple on Italian restaurant menus all over the world and for many Italians reminds them of “cucina povera”  (or peasant food); dating back to a time where nothing was wasted, day old bread would be smothered with freshly pressed oil and vegetables from the farm. My favourite part about this dish is the sensational flavour you get from the tomato juice when using freshly grown or organic varieties. In Italian households, many foods are topped on oven-baked bread slices and served as an antipasto…simple to prepare but rich in taste, my tomato bruschetta should be on repeat in your kitchens!

💯 Follow this link to read and print the written recipe: [ Ссылка ]

How to Make ITALIAN BRUSCHETTA Like an Italian

INGREDIENTS:
Fresh, ripe tomatoes (cherry tomatoes can also be used)
Fresh basil
Sourdough bread/Pane di casa (fresh or day old will both work)
2 garlic cloves (skin removed)
Extra virgin olive oil
Salt + Pepper

#bruschetta #italianbruschetta #bruscetta

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Bruschetta
0:45 Introduction to Bruschetta
1:20 Ingredients for Bruschetta
2:05 How to Cut the Tomatoes
2:46 How to Season the Tomatoes
6:05 3 Different Ways to Toast the Bread
6:46 How to Toast Bread Using a Skillet
7:50 How to Assemble Bruschetta
9:07 How to Toast Bread Using a Toaster
13:56 How to Assemble Bruschetta
10:25 How to Toast Bread Using the Oven
11:38 How to Make Bruschetta with Cherry Tomatoes
13:10 How to Eat Bruschetta, E ora si Mangia... Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one videorecipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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