In this video, I'll show you how to make an authentic Puerto Rican dish - mofongo with camarones a la criolla. Mofongo is a popular dish in Puerto Rican cuisine that's made from mashed plantains and often served with meat or seafood. Camarones a la criolla is a delicious, garlic-infused shrimp dish that complements the flavors of the mofongo perfectly.
In this cooking tutorial, I'll walk you through the step-by-step process of making mofongo from scratch, including how to peel and cook the plantains, and how to mash them with garlic and other flavorful ingredients.
Whether you're a fan of Puerto Rican cuisine or just looking for a new and delicious dinner idea, this recipe is sure to impress. Follow along with the video and you'll have a delicious plate of mofongo con camarones a la criolla in no time!
Don't forget to like and subscribe for more cooking tutorials and authentic recipes, and let me know in the comments how your mofongo turned out.
Ingredients: (Mofongo)
* 2 large plantains (or 3 medium ones)
* 1 garlic clove for each plantain
* salt to taste
* 1/4 cup (more or less) extra virgin olive oil (you can also use a bit of the broth from the shrimp stew)
* 1/4 cup chopped bacon, cooked
Ingredients: (Camarones ‘a la criolla’
* 1 lb frozen shrimp
*1 tsp sofrito
* 1.5 tap tomato sauce
* Season salt to taste
* lemon juice to taste
* 1 - 2 tsp real butter
* 1/4 packet Sazón
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“You light a lamp for me. The Lord, my God, lights up my darkness.”
Psalms 18:28
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BACKGROUND MUSIC:
Song: Alexey Anisimov - Latin Night
Music provided by Tunetank
