Meat pies are popular all over the world, but have you ever had a Muffin Tin Meat Pie? These little single-serving sized pies are absolutely delicious, and made just for you! Divvy up this scrumptious pork-bacon filling between refrigerated pie dough and you’ve got a treat that’s ready for any of your fall festivities. You’ll love these so much you’ll want to make a double batch!
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Check out the recipe here: [ Ссылка ]
