This is Julia Child's Crème Caramel dessert recipe from The Way to Cook & Mastering the Art of French Cooking Vol 1. cookbook.
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Ingredients:
carmel:
3/4 cup sugar
3 tb water
custard:
6 large eggs
5 egg yolks
3/4 cup sugar
1 quart hot milk
2 tsp vanilla
a pinch of salt
Julia Child's Crème Caramel Will Melt in Your Mouth
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