Braised BBQ Chicken is Filipino chicken barbecue is made with tender and soft cuts of chicken braised slowly in a barbecue marinade. With the browned and caramelized crust, skew these in barbecue stick and no one can tell the different with the grilled one! Follow this video to make the best pinoy bbq Chicken.
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SUBUKAN MO ITO SA MANOK. Lasang BBQ kahit hindi GRILLED!
Type mo ba mag-BBQ pero walang ihawan? Pwes padaliin natin yan. Eto ang recipe ng manok na lasang BBQ, pero no need na iihaw! Simpleng simple lang din ng mga ingredients. Tara, luto na!

INGREDIENTS:
✔️ 1 kilo Chicken thigh & leg
✔️ ¼ cup ketchup
✔️ 1/3 cup soy sauce
✔️ 2 tablespoon oyster sauce
✔️ 5 tablespoon calamansi
✔️ 6 cloves garlic (minced)
✔️ 1 bottle (240ml) Sprite (or coke / 7-up)
✔️ 1 teaspoon black pepper

DIRECTIONS
Lay each piece of chicken and make some slits up to the bones. Transfer them to a large bowl or tray.
Add the sprite, soy sauce, ketchup, oyster sauce, calamansi juice, garlic and black pepper. Gently mix them using your hands and massage the chicken well. Let them marinate for at least an hour.
Heat some oil in a pan. Add the marinated chicken and sear until the skin is browned. Flip to sear the other side.
Add the marinade. Cover the pan and let it simmer for 25 to 30 minutes using medium heat. Halfway of simmering, flip the chicken pieces to cook evenly.
Continue simmering until the sauce is reduced.
(Optional steps) Reserve some of the sauce to a bowl. Turn the heat to high and cook the chicken until the crust are browned, imitating a barbecue look.
Transfer the braised barbecue chicken to a serving platter. Pour the reserved sauce and serve with a lot of hot steaming rice. Enjoy!

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