This week's video is all about throwing and trimming a stoneware pourer that has a thrown spout, as compared to a traditionally pulled one. The vessels are then glazed and fired, their pouring abilities tested and compared. I also discuss all the usual steps, from how I throw, how these parts are fashioned together and to the importance of glazing neatly, amongst many other topics. Thank you so much for taking your precious time to watch, I appreciate it to no end.
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Timecodes:
0:00 - Introduction
0:52 - Preparing the clay
1:23 - Throwing the bodies of the pourers
4:55 - Throwing the spouts
7:03 - Trimming the bodies of the pourers
8:49 - Attaching the spouts
13:58 - Storing them so they don't crack
14:19 - Bisque firing to 1000ºC
14:36 - Sanding the spout to refine it
15:44 - Waxing the bases
16:16 - Glazing the pourers
16:39 - Cleaning up the glazed forms
17:45 - Packing the pots into the gas kiln & reduction firing them to cone ten, (1290ºC)
18:19 - Unpacking the gas kiln & sanding the pots bases
19:15 - Testing the pourers...
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Crafting a Pourer With a Thrown Spout & Testing It
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