Kangkung Belacan (Water Spinach Stir Fry)

Recipe:
400g kangkung (water spinach), dry weight
4 cloves garlic
1 shallots
2 fresh chili
1 tbsp dried shrimps, soaked

Seasoning:
2 tsp toasted belacan (shrimp paste)
2 tsp sugar
1 tbsp fish sauce
Salt for taste

2 tbsp oil for cooking
Method:

1.) Separate the kangkung stem and leaves. Cut the stems into half (optional).

2.) Soak the kangkung in salt water, soaking the vegetables in salt water not only removes the pesticides and insecticides, but it also kills the bacteria and bugs present on them.

3.) Combine the garlic, shallots, fresh chili and dried shrimps in a mortar and pound to a coarse paste. Set aside.

4.) Heat oil over high heat, sauté pounded chili paste till fragrant. Add the stems and all the seasonings, cook for 30-40 seconds. Add the leaves and stir fry till the leaves are wilted.

5.) Taste and season with salt or sugar if needed. Transfer to a serving plate and enjoy hot.

Don't forget to subscribe, like, and share! Hit the bell icon to stay updated on new videos.

If you enjoyed this video and would love to see more, remember to like, comment, and subscribe and turn on the bell button to get the latest videos update!
Subscribe : [ Ссылка ]

Let me know in the comments if you enjoyed my recipe. As always, tag me #foodpassionical on Instagram if you made this or any other recipe.

Stay Connected
➡️Instagram: [ Ссылка ]
➡️Pinterest: [ Ссылка ]

#kangkung #stirfry #belacan

свернуть