Medium deep ruby-red colour here. Very youthful on the nose. It is showing off some spicy notes of dried herbs, white pepper, more on the red fruity side. But very primary fruit, like freshly crushed berries or freshly fermented must or wine. Quite digest on the palate, it is a light to medium body style I would say. More in the carbonic maceration, because I mean it is soft, subtle and rounded. With attractive and juicy red fruit. Good level of freshness. Mellow tannin and medium-long juicy finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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