Today I am going to share you one of the most popular prasadam recipe in south India that is aravana payasam(Ayyappa prasadam).Aravana Payasam(అరవన పాయసం) is a traditional sweet dish from Kerala, India, closely associated with the Sabarimala temple. This rich and flavorful dessert is made primarily with rice, jaggery, and ghee. Known for its deep brown color and thick, sticky consistency, Aravana Payasam carries a distinct aroma and taste, thanks to the generous use of cardamom and ghee.It is revered not just for its delectable taste but also for its religious significance, as it is offered as prasadam (sacred offering) at the Sabarimala shrine. The payasam is both a spiritual and culinary delight, symbolizing devotion and the culinary heritage of Kerala.Do try this aravana payasam at home and leave your valuable feedback in comment section🤗. If you like this video please do like share & subscribe
అయ్యప్పస్వామి ప్రసాదం తయారీ విధానం🙏Ayyappa Prasadam Recipe In Telugu😋Aravana payasam | Paramannam | Jaggery Rice | Bellam Annam Recipe | Temple Style Prasadam | How To Make Aravana Payasam At Home | Sabarimala Ayyappa Swamy Prasadam | Kerala Style Payasam | Prasadam Recipe | Kerala Temple Payasam | Sabarimala Prasadam Recipe | Nei Payasam Recipe
#aravanapayasam
#ayyapaprasadam
#sabarimalaprasadam
#templestylesweetpongal
#templestyleprasadam
#sweetpongalrecipe
#sakkaraipongal
#bellamannam
#jaggeryrice
#jaggeryricerecipe
#gudannam
#prasadamrecipe
#prasadam
#prasadamrecipesintelugu
#prasadamrecipes
#prasadamrecipe
#festivalrecipes
#festivalrecipes
#keralastylepayasam
#templestylepayasam
#keralatempleprasadam
#neipayasam
#gheepayasam
#templestylepayasam
#templestylerecipe
