Frutos del Guacabo is teaching farming and changing the food economy of Puerto Rico!
I went to Frutos Del Guacabo on Aug 14, 2021.
I loved our tour with Efrén Robles.
He and his family work with 200 chefs and restaurants providing food from 50 farmers.
They work as a hub for distribution and teach techniques like hydroponic farming so that more people can grow food. In Puerto Rico, 80 to 90% of food is imported.
Frutos del Guacabo is a family business that began in 2010 as a small farm for the development of hydroponic products, now they also focus on the sustainability of products and processes. Their innovation includes the production and development of edible flowers, micro-sprouts, breeding-handling of animals especially goats to make cheese, and its certification as an agro-tourism farm so they can give tours and share their educational mission.
At Frutos del Guacabo, culinary agriculture is promoted through a "Farm to Table" experience. Chefs, waiters, diners, and students exchange their knowledge and experiences to continue developing the gastronomy of the island.
On your tour, you can see their goats, rabbits and horses as well as taste the edible flowers, micro-greens and the goat cheese among many other tasty treats. We had a lovely lunch and tour. I highly recommend you visit and milk a goat like I did!
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Thank you to Discover Puerto Rico, Distrito T-Mobile, T-mobile and Ketchum for inviting me to the grand opening party August 14, 2021. See all the videos from our adventures at this link: [ Ссылка ]
Filmed by Lisa Niver with a #iPhone12ProMax
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Safe Travels!
Lisa Niver
We Said Go Travel LLC
Aug 2021
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