Grandma's recipe surprised everyone! They come out better than in bakeries!
Ingredients:
water: 500 ml (17 fl oz)
yogurt: 200 g (7.1 oz)
vegetable oil: 50 ml (1.7 fl oz)
flour: 300 g (11 oz)
warm water: 100 ml (3.4 fl oz)
beer: 50 ml (1.7 fl oz)
dried yeast: 10 g (0.4 oz)
flour: 20 g (0.7 oz)
parsley: 20 g (0.7 oz)
cottage cheese: 200 g (7.1 oz)
OVER MEDIUM FIRE: 10 MIN
Sauce:
mayonnaise: 150 g (5.3 oz)
mustard: 20 g (0.7 oz)
pickled cucumbers: 2 pc
sweet paprika: 7 g (0.2 oz)
granulated garlic: 10 g (0.4 oz)
sugar: 20 g (0.7 oz)
onion powder: 10 g (0.4 oz)
vinegar: 15 ml (0.5 fl oz)
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