Delia shows the best way to line a pastry tin, making sure all the gaps are filled and the air is out of the bottom. With pastry likely to shrink in the oven, strong walls are essential. For other great tips and hints about "baking blind", watch this short video from BBC food series Delia Smith's Cookery Course. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: [ Ссылка ]

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