The highlight of every Onam sadhya or meal is the payasam. Today's Onam recipe is the Kadala Parippu Payasam or Chana Dal Payasam. I have shown you how to make it the traditional way by adding Coconut milk. I have given you in this video a demo on how to extract the first and second coconut milk from freshly grated coconut. I have added organic jaggery but you can use any jaggery of your choice. Finally, I have also added some fried cashew nuts, raisins and coconut pieces. This Kerala style Kadala Parippu Pradhaman will I believe help you to celebrate Onam in typical Kerala style.

Ingredients in the order of instructions:
2 tsp Ghee
1 cup Chana Dal/Kadala Parippu
1 cup Water
1 cup Jaggery powder
1 cup Water
1 freshly grated Coconut
1 cup Lukewarm Water
2 cups Lukewarm Water
2 tbsp Sabudana/Sago (optional)
1 tsp Elaichi/Cardamom powder
1/2 tsp Cumin/Jeera powder
1/2 tsp Sonth/Dry Ginger powder
2 tsp Ghee
A handful of Coconut pieces
A handful of Cashew nuts
A handful of Raisins

Method: As shown in the video.
If you have liked this Onam recipe, do share it with family and friends. Thanks for watching Indian Mom's Kitchen recipes. Coming soon with another yummy recipe. Till then take care and stay safe. Happy Onam!

#payasam # pradhaman #onamrecipe

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