Chad & I finally got around to tasting and comparing the 10 gallon split batch of azacca pale ale that we brewed in mid-July. One 5 gallon batch was fermented with Safale S-04 English Ale yeast and the other with Safale US-05. See what difference a yeast strain has on the flavor of an otherwise identical beer.
Azacca Pale Ale Recipe (10 Gal):
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