Learn how to make couscous salad with chickpeas with this easy-to-follow recipe by Kitchen Mama. If you are looking for a dish that can work as a meal, brunch, and/or a side dish, then this chickpea tomato couscous salad is perfect for you.

Prep Time: 10 minutes
Cook Time: 35-50 minutes
Servings: 2

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Couscous Salad Ingredients:
1 cup canned chickpeas (rinsed, drained, & pat dried with a paper towel)
2 cups cherry tomatoes (divided)
½ cup Pearl Couscous
1 garlic clove (minced)
1-2 tsp sugar
½ tsp smoked paprika
½ tsp cumin powder
1-2 tsp lemon juice
1 medium-sized cucumber (chopped with bite-size pieces)
Fresh sweet basil leaves
Extra virgin olive oil (use as needed)
Salt & Pepper (as per taste)
2-3 Tbsp feta cheese (crumbled)
¼ cup fresh parsley leaves (chopped)

This couscous salad recipe is a combination of roasted and fresh ingredients, which gives it a fun crunch!

To those who are on a strict calorie restriction, you can skip the feta cheese and sugar. The sugar is used to caramelize & balance the sour taste of the cherry tomatoes. Yet, it can be left out.

Enjoy!

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We create and innovate kitchen tools to make cooking as easy, safe, and effortless as could be for everyone, from the young to the elderly! Busy Moms, working adults, and those who love cooking but suffer from hand injuries or arthritic hands find our products the most helpful.

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