#1987s #CoconutJam #MutDua
Coconut jam is a food spread, a fruit curd in the general sense, consumed mainly in Southeast Asia and made from a base of coconut and sugar.
Tet is coming. And I am thinking of preparing some Coconut Jams. Home-made jam not only shows the skill of housewives but also ensures hygiene and food safety.
Apart from traditional coconut jam, which is white only, we can add colors taken from natural fruits. The yellow is taken from the juice of pineapple or passion fruit, while the red is taken from baby jackfruit or beetroot. Pandan leaves can give the jam the color of light green, while condensed coffee gives the color of brown. The purple is taken from the magenta plant or radicchio.
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