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Ingredients:
Tuvar Dal / Arhar Dal / Pigeon pea Lentil - ¼ cup
Water -1 cup and more
Turmeric Powder - ¼ tsp
Methi Powder - ¼ tsp
Salt - ½ - 1 tsp, as per taste
Ghee - 1 tsp
Tomato - 1 / Tamarind ( Ambli / Imli ) - 2-3 pods / Dry Mango flakes - 2-3, as per taste / Kokum flowers - 1-2, as per taste
Ginger - 1-inch piece, as per taste
Curry leaves - 2 spring
Peanuts - 2 tbsp
Red Chili Powder - ½ - 1 tsp, as per taste
Coriander Powder - 1 tsp
Homemade Garam Masala - ¼ tsp, as per taste
Jaggery - 2 tbsp, as per taste
Coriander leaves - ¼ cup, chopped
Groundnut Oil - 2 tsp
Mustard seeds - ¼ tsp
Cumin seeds - ¼ tsp
Dry red chili - 1, broken
Cinnamon - 1 small piece
Cloves/laung - 2 no
Hing - a pinch, optional
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Gujarati Dal Akka Gujarati Tuvar Dal is the staple food of Gujarat. Gujarati Thali is incomplete without its Khatti Meethi Gujarati Dal. Every family has their way of preparing this tuvar dal. It is my version of the Gujarati Dal Recipe. This recipe is very similar to the wedding-styled gujarati dal.
Gujarati dal recipe, we use tuvar dal, which is known as tur dal, arhar dal, or pigeon pea lentil. Gujarati dal is full of flavors. It has a balanced taste of sweet and sour. Peanuts in the dal give a byte and add health benefits. Preparation of the Gujarati dal does not require any expertise. Those new to cooking or even teenagers can also try this easy and tasty Gujarati Tuvar Dal Recipe.
To prepare dal, always soak the tuvar dal in advance. While boiling the dal, do not forget to add turmeric powder, salt, and ghee. Once dal boiled, blend it using valoni-the traditional way or use an electric blender. Add all dry masala, ginger, curry leaves, peanuts, sour ingredients, and jaggery. Adjust the consistency and boil on a slow flame. Lastly, pour the aromatic tadka and serve hot !!
This is no onion, no garlic Tuvar Dal Recipe. This is a satvik dal recipe.
The things to keep in mind while preparing Gujarati Dal :
Always soak the dal for 30-60 minutes.
Add methi powder while boiling the dal. It will help in the digestion process.
If you are using tamarind/imli or kokum flowers, wash them and soak them for some time and add them along with water.
Always use jaggery for health benefits. If you are preparing Dal for a special occasion, add tsp of sugar - it lifts the taste of dal to the next level.
Always boil the dal with all masala on a slow flame to achieve the authentic taste of Gujarati tuvar dal.
You can add pieces of kharek - dried dates along with peanuts. It reminds me of the "rasoiya vali dal ".
If you like the preparation of Khatti Meethi Gujarati Dal then give a try to my Dal Dhokli Recipe on the coming weekend. That's the perfect one-pot Sunday special Gujarati meal.
My Grandmother was passionate and very particular about cooking. She used to make a delicious Gujarati Dal for our daily meals. After her, I love the taste of my mother's dal. So I learned both of them and making a family-styled Gujarati Dal.
In Gujarat, each family, and each city/ zone has their particular way of preparing Gujarati Dal. So, no one claims any Gujarati dal recipe to authentic Gujarati tuvar dal. Share your way of preparing dal or the secret ingredient of your Gujarati Tuvar Dal Recipe with me in the comment section and give a try to my version of the Gujarati Dal Recipe.
Serving Suggestions :
Serve a bowl of dal with sabji and phulka roti with your daily meal.
Serve a hot dal with warm steamed rice, a dollop of homemade ghee, fried rice papad, kachumber, and a pickle of your choice.
On special occasions or festival days, serve dal with rice and churma laddu. I just love this combo. If you haven't tried it, give it a try. Click here for the churma laddu recipe.
It stays fresh for a day or two if refrigerated well.
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