Misal pav is popular Maharashtrian breakfast. There are many variations in missal pav. You can have this as breakfast, lunch or brunch. This is spicy curry with sprouts or moth beans (Mataki). It is served with ladi pav. Enjoy missal pav.



Ingredients:
• Oil
• 4 medium size Onion
• 4~5 Garlic cloves
• 1” finely chopped Ginger
• 4 finely chopped Tomato
• 1 tbsp Coriander powder
• 1 tbsp Goda masala
• 1 tbsp Red chilli powder
• 250 gms Mataki
• 1 tsp Turmeric powder
• 1 tsp Salt
• 3 glasses Water
• Salt to taste
• Farsan
• Finely chopped onion
• Finely chopped Coriander leaves
• Fine Shev


Method:
• Heat up a pan on medium heat. Add 1 cup oil
• Add garlic and ginger.
• Add onion paste fry on medium heat until onion gets reddish colour for about 5-6 minutes.
• Add tomato paste and fry for another 4-5 minutes.
• Add 1 tbsp coriander powder, garam masala and red chilli powder.
• Mix well and fry until masala release oil.
• Take mataki, add turmeric powder and salt.
• Cook on medium heat until 1 whistle. Do not overcook the mataki.
• Add mataki along with water into masala. Mix well. Add 2 to 3 glasses
Boil misal on medium for 7-8 minutes.
• Turn off the gas and kat for misal is already.
• While serving, in a bowl add one layer of mataki at the base.
• You can add layers of boiled potato sabzi, pohe.
• Add lots of farsan and kat of misal.
• Add onion and finely chopped coriander.
• Garnish with fine shve. Serve with ladi pav, onion, coriander and
slice of lemon.

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