When you think of West African food, the first thing that comes to mind is Jollof Rice. But each country has their own version of this flavorful, one-pot, smoky rice dish. Grace Terfa shares her recipe for Nigerian Jollof Rice paired with chicken and fried plantains. She's even sharing her secrets to get the perfect smoky on the stovetop!
More on the NCC's Canadian Multiculturalism Day Celebrations:
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