Kapuska is a traditional Turkish dish. Kapuska is very popular in Turkey thanks to its simplicity and available ingredients. Ground beef and cabbage are all you need to make mouthwateringly delicious and hearty Kapuska.
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✅ Ingredients
• ground beef – 14 oz | 400 g
• white cabbage – 28 oz | 800 g
• onion – 5 oz | 150 g
• 2 garlic cloves
• tomato – 11 oz | 300 g
• tomato paste – 2 tbsp
• hot water – 2 cup | 500 ml
• vegetable oil – 2 tbsp
• sweet paprika – 1 tsp
• ground black pepper – ½ tsp
• dried mint – ½ tsp
• red chili flakes – ⅓ tsp
• salt – 1 tsp
✅ You will need:
- carving board
- pan with a lid
📙 Preparation
1. Peel the tomatoes and dice them, chop up the onion and garlic, cut the cabbage into large pieces.
2. Heat the oil in a pan, fry the chopped onion over medium heat for 3-4 minutes until golden.
3. Add the ground beef and fry over medium heat, stirring as you go, for 4-6 minutes.
4. Add the garlic, tomato paste, season and salt. Stir and fry over medium heat for 1-2 minutes.
5. Add the diced tomatoes to the pan, stir and cook over medium heat for another minute.
6. Add the cabbage, stir well, add hot water, bring to a boil, cover with a lid and simmer for 40 minutes, stirring from time to time.
7. Serve kapuska hot with natural yogurt or sour cream.
✔︎ Advices
1. If you are using spring cabbage, cut the simmering time.
2. You can replace hot water with hot broth, it will give your kapuska a richer taste.
3. You can use any ground meat you want.
