Crockpot buffalo chicken dip recipe
Full recipe with step-by-step photos: [ Ссылка ]

Ingredients:4 cups canned chicken drained (about two large cans) - or any chopped/shredded chicken
16 ounces cream cheese (two packages)
1 cup buffalo hot sauce (we use Frank’s)
1 cup ranch dressing
1.5 cups cheddar cheese shredded

Instructions:
-Cut cream cheese into small chunks. This will make melting easier.
-Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.
-Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture.

Full recipe with step-by-step photos: [ Ссылка ]

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