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HONG KONG - In this full documentary I’m taking you on an ultimate food tour in Hong Kong of non stop eating for 5 days. From street food at the markets, the freshest seafood, and the best rated Cantonese food restaurant in all of Hong Kong, we are eating our way through Hong Kong!
Huge thank you to Virginia for helping me arrange this ultimate Hong Kong food tour. Check out her videos @hongkongfoodtours and her food tours: [ Ссылка ]
On Day 1 we started with a local Hong Kong dim and one of the highest rated Michelin star dim sum. We then tried the original Typhoon shelter crab, a dish that’s both delicious and historical.
On Day 2 we went on an ultimate Hong Kong street food tour, and ate some familiar and some unique thrilling foods!
Day 3 was dedicated to seafood where we bought our own live seafood and it was cooked up fresh!
On Day 4, we explored Hong Kong’s incredible Cantonese roast meat culture, from the juiciest char siu in Hong to the most legendary roast goose!
Finally on Day 5 we had some more classic Hong Kong breakfast dim sum, and the highlight of the day was going to the best Cantonese food restaurant in all of Hong Kong for their signature flower crab!
You can also watch all the individual videos from this Hong Kong Food series here: [ Ссылка ]
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