What is it?
Full of flavor and acidity! Grown at a high altitude in Mantineia, fermented in tank followed by short aging on the lees. On the nose, floral such as jasmine and rose, lime, and grapefruit.

Tasting Notes: Similar to the aromas, citrus, flowers, and tropical fruit on the palate followed by a medium finish.

Pairing Suggestions: Shellfish, Calamari, Cheese Plate

Peloponnese, Greece
Type: White
Vintage: 2019
Sulfur: Minimal
Varietal: Moscofilero
Alcohol: 11.5%
Production: Organic
Style: Complex

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