Brinjal Cucumber Chutney is very tasty and most popular south Indian Recipe. This Chutney can be eaten with Rice, Chapati/ Roti and Breakfast items like Idli and Dosa.
INGREDIENTS:
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Brinjals / Eggplants / Vankayalu - 1 Lb
Green Chilies - 10
Yellow Cucumber / Dosakaya - 1 Small
Avocado Oil - 1 Tbsp
Pink Salt - 1 Tsp
Garlic Cloves - 5
Cumin Seeds - 1 Tsp
Tamarind - Small Lemon size
For Tempering :
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Avocado Oil - 2 Tbsp
Dry Red Chilies - 2
Crushed Garlic Cloves - 5
Cumin seeds - 1 Tsp
Mustard seeds - 1 Tsp
Chana Dal -1 Tsp
Urad Dal - 1 Tsp
Asafoetida / Hing - 1/4 Tsp( Optional )
Curry Leaves - 2 stalks
