Looking for a hearty breakfast or brunch idea that's both tasty and easy to make? Look no further than this delicious recipe for Ground Beef and Eggs! In this video, we'll show you step-by-step how to prepare this satisfying dish that features juicy ground beef, fluffy scrambled eggs, and a blend of flavorful seasoning. Whether you're cooking for yourself or feeding a hungry crowd, this recipe is sure to be a hit. So what are you waiting for? Watch the video and get ready to whip up some mouthwatering Ground Beef and Eggs!

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Video Chapters:

00:00 Introduction
00:11 Making the egg mixture
01:23 Frying the ground beef
02:22 Add the ground beef to the eggs
02:43 Preparing the casserole dish
03:19 Baking

Additional Notes:

Choose the right cut of beef: When making this recipe, choose a lean ground beef with a fat content of 85% or higher. This will ensure that your dish doesn't become too greasy or oily.

Season the beef well: To add flavor to the ground beef, season it well with a combination of salt, pepper, paprika, etc. You can also add a pinch of cayenne pepper for some extra heat.

Use fresh ingredients: For the best flavor, use fresh eggs and vegetables. You can add diced onions, peppers, and tomatoes to the beef for extra texture and flavor.

Serve and enjoy: This dish is great served on its own or with your favorite breakfast sides, such as toast, hash browns, or fresh fruit.

Store leftovers properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Music: Epidemic Sound
Licence Valid March 2023 FCAH

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