Surprised! How Asian Farmers Harvest 9 Million Tons of Coconuts.
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People across Asia have been growing and caring for coconut trees for centuries. In some communities, the coconut tree is known as the 'Tree of Life' because every part of it has a use. The trunk can be used as building wood, leaves are woven into hats, baskets, or thatched roofs, coconut water is refreshing, and the meat is an ingredient in food or cosmetics. This versatility gives the coconut not only economic value but cultural and spiritual significance to many.
Imagine each coconut tree towering up to 30 meters, reaching into the blue sky to catch the sunlight and sea breeze. To harvest coconuts from such heights, farmers must risk climbing up the slick, tall trunks—a challenging job that requires skill and expertise.
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