Hope you enjoy this video my son will be showing you how to cook the Crispy Wonton Strips.
You can buy wonton wrappers (skins) at most regular grocery stores and Asian specialty markets. You’ll find them in the refrigerated case in both places.
^Things you will need^
You willl need a heavy, deep pot that can safely accommodate the oil bubbling up a bit when the wontons are added.
And a slotted spoon safe for deep frying.
We use olive oil but you can also use peanut or vegetable oil instead if you like.
^Instructions^
Pour about 1-1/2 to 2 inches of oil into a deep, heavy-bottomed pot.
While the oil is heating, cut as many wonton wrappers as you would like to serve into 3/4-inch wide strips.
When the oil reaches temperature, carefully add a handful of wonton strips to the pot. They will immediately puff up.
Fry for 1-2 minutes, using a spider strainer or slotted spoon to move them around in the pot. When they're golden brown on all sides, drain them with the slotted spoon and transfer them to the paper towel-lined baking sheet to cool.
