Pastry Chef Katie is baking up multiple foolproof methods for preparing the perfect pie crust, from classic crimps to creative decorations and more! Whether you're a baking beginner or a seasoned pastry enthusiast, this 101 class is your only ticket to pie perfection, with Katie guiding you through every step!
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About RecipeKick:
RecipeKick is a live-streamed, mostly recipe-free cooking platform reigniting the love affair between home cooks and their kitchens. Our instructors lead sessions where students learn foundational techniques, flavors, and principles - not rigid steps. We call it the Courageous Cooking Method, and it's all about embracing what's seasonal and abundant, whether from the farmer's market or your fridge. This approach helps cooks gain skills and the freedom to trust their intuition.
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🔥 What You'll Learn:
Tips for Perfect Crimping and Decorating
Choosing the Right Ingredients and Tools
Troubleshooting Common Pie Dough Problems
🍲 Ingredients:
All-purpose flour
Granulated sugar
Kosher salt
Butter (or butter + shortening)
Water
Tools:
Pastry cutter or fingertips
Food processor
Box grater
Rolling pin
Pie plate
🎥 Key Moments:
0:00 - Intro
1:00 - Overview of Basics
2:30 - Ingredients
4:40 - Fingertip Method
16:30 - Grated Method
25:00 - Processor Method
32:00 - Rolling Out Dough
40:00 - Crimping & Decorating
60:00 - Baking
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