ADB technology can be utilized in various stages of food and meat processing to combat bacterial contamination, and can also be used in grocery stores and restaurants to improve indoor air quality and mitigate harmful pathogens. It reduces ethylene and helps mitigate unpleasant odors, and it can assist in processing areas, cooling areas like freezers or refrigerators, as well as in the actual transport of the product. ADB systems take advantage of the existing air circulation in a building and provide constant, safe, and proactive disinfection in the air and on surfaces. These units are scientifically validated to eliminate up to 99.99% of common pathogens, while generating chemical-free sanitation.

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