Ridiculously easy microwave lemon curd recipe that you'll want to keep and make over and over again! It's incredibly easy to make this lemon curd, also known as lemon butter that's ready in less than 20 minutes with the help of your microwave! Enjoy on top of pancakes, toast, waffles, cakes, fill up meringue nests, tarts and more.
When making the lemon curd, begin checking the thickness of the curd at 6 minutes cooking time. Dip a spoon into the curd then run your finger over the back of it. If it leaves a clean line in the curd, it’s cooked enough and ready to cool.
Curd will thicken as it cools. To store, spoon cooled lemon curd into a container, cover and refrigerate for up to 2 weeks.
NB: Microwaves vary in type, wattage and size, so cooking times may vary. Use cooking times as a guide.
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