Hi everyone,
Today I'm following one of our national treasures recipes.
Mary Berry's chocolate cake is always a favorite in with us, so I wanted to share my take on it and how this recipe has inspired me after so many times making it & eating it!!

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Ingredients:
Wash your hands!
x3 Large eggs (or x4 medium)
175g Self-raising flour (sifted)
175g caster sugar
175g softned salted or unsalted butter
1 1/2 level tsp baking powder
40g cocoa powder (sifted)
Tsp of Vanilla essence
4tbsp of black cherry conserve or a jam of choice

Serves x12
Prep 30mins
Cooking 20-25 mins
Preheated Oven 180 degrees

Put everything into a bowl and mix till velvety shiny then transfer in your baking cake tin. Bake for 20-25 mins, take out the oven check with a knife that your sponge is ready.
The repeat all again for your 2nd sponge.
Wait for both sponges to cool - then spread your jam on one sponge then spread your buttercream over the top and sandwich the two sponges together. You can then decorate your cake however you wish!
You can also find me on Instagram or Twitter if you wish to interact more with me, and I share lots of other things on there pretty much daily.🤍

Buttercream ingredients:
350g icing-sugar
175g of butter room temperature
2-3 tbsp milk
0,5 tsp vanilla essence
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This channel follows the adventures of Annabelle and Mark in our 1880s French home in the beautiful countryside of rural France! We will explore our garden and grounds, any renovations we carryout, cooking and gardening and anything else such as visits to Brocantes Vides Greniers or Chateaux discoveries!

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