Some of the fastest growth in the restaurant sector comes from concepts that are emphasizing fresh, whole foods and clean labels. Anita Jones-Mueller, Founder of HealthyDiningFinder.com, will cite research documenting the financial benefits of offering healthier choices and will share insights on the momentum of foodservice toward whole grains.
Recorded at the Whole Grains Away From Home conference, organized in September 2016 by Oldways and the Oldways Whole Grains Council. Please visit [ Ссылка ] for details about CPE credits for registered dietitians. ***STAY IN TOUCH***
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