Vegetarian meatballs made from Mori-Nu Silken Tofu Organic make for a hearty meal that's perfectly paired with spaghetti, in a sandwich, or as is.

Our tofu's velvety texture makes it extremely versatile. Enjoy the tender, juicy texture of a traditional meatball, but made with plant-based protein. With the seasonings of garlic, oregano, onion, and parsley, you'll have something new and something familiar all at once.

Feed the family a tasty option that doesn't take forever to prepare. Simply press the tofu through a ricer, add breadcrumbs and seasoning to the mixture, then refrigerate. While the meatballs are coming together, sauté aromatics and sauce ingredients, then get the meatballs and stir together to cook. Faster than cooking with other protein? It sure can be!

Our tofu is gluten-free and dairy-free. To create gluten-free meatballs, we recommend using gluten-free breadcrumbs!

Check out the recipe on our website: [ Ссылка ]

Mori-Nu product used in this recipe: Mori-Nu Silken Tofu Organic
[ Ссылка ]

00:00 Intro
00:06 Prep and Rice Tofu
00:14 Breadcrumb Mixture
00:28 Roll the Meatballs
00:36 Sauce
00:53 Add Meatballs
00:56 Plating

#meatballs #meatballsglutenfreerecipe #silkentofu

свернуть