In this mouthwatering episode of On The Menu, chef Alex Hill shows us how to make a delicious lamb burger topped with homemade tzatziki sauce and quick pickled red onions, served on a toasted brioche bun. She also whips up a refreshing peach tea cocktail made with Pure Leaf Sweet Tea to perfectly pair with the savory burger. Alex walks us through easy steps for making the tzatziki, seasoning the patties, and constructing the burger. The tangy tzatziki, sweet pickled onions, and peach cocktail beautifully complement the rich lamb burger, making this an incredible summer meal. Brought to you by Pure Leaf.
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