Air-fried or oven-baked crispy potato croquettes are such a delicious way to use up leftover potatoes. We simply mix in onion, parsley, gruyere cheese, egg, and seasoning and then shape the mixture into balls.
Adding our Mellow Yellow cold pressed rapeseed oil to the breadcrumbs is a really easy way to give a thorough coating of oil without the need to deep fry, giving you the same lovely crispy crumb and delicious taste without wasting any oil!
Crispy on the outside and fluffy on the inside, this is a great recipe in your mid-week armoury that the whole family will love.
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