Homemade sourdough croissants are the pinnacle of pastry perfection. With countless buttery, flaky layers, these ethereal French treats are naturally leavened with sourdough starter, completely free of commercial yeast.

Making croissants at home might look challenging, but it's a fun and rewarding experience! Croissants take a little time to rise and chill, but this guide will help you every step of the way. And the excitement when they come out golden and perfect? It's totally worth it!

Croissants are a great project for a cozy winter weekend. You can even prepare some steps ahead of time, and I've included a handy sample schedule to make planning easier.

Don't worry if it feels a bit overwhelming at first! This guide walks you through the process with clear photos and helpful tips. By the end, you'll make delicious croissants that would impress even the best Parisian bakeries—all from the comfort of your kitchen! Happy baking!

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