Massive bone cleaver made from leafspring steel. Thickness around 2 centimetres at the spine. convex grind/bevel with micro/secondary cutting edge. Differentialy hardened (soft spine hardened edge). Blade length about 20 centimetres. Blade width: (+-) 10 cm. Handle length around 12-13 centimetres. Teak/hardwood/sonokeling handle. Full tang with 3 pins. weighs around 3 kilograms. Good for chopping through animal bones (e.g. cow bones, cow femur, sheep/lamb, pig bones etc.). Made by local blacksmith shop.
