CINNAMON BABKA AND PIZZETTE AL POMODORO
⬇️ Check Recipe below ⬇️
BABKA IS A BRIOCHE BREAD BRAIDED AND FILLED WILL CHOCOLATE, CINNAMON OR EVEN SAVORY INGREDIENTS
WE’RE ALSO MAKING A SIMPLE YET YUMMY PIZZETTE AL POMODORO WHICH CAN SURELY COMPLEMENT YOUR TABLE WHENEVER YOU HAVE SOME GUESTS
How to make BABKA at home, full recipe below: 10 servings
BABKA RECIPE
250G WARM MILK (120 DEGREES ) OR 1 CUP
560G ALL PURPOSE FLOUR OR 4 CUPS
115G SUGAR OR 1/2 CUP
1 TSP SALT
10G DRY YEAST OR 1 TBSP
1 LARGE EGG
85G SOFT BUTTER OR ⅓ CUP
FOR THE BUTTER FILLING RECIPE
125G SOFTENED BUTTER OR ½ CUP
200G OF MUSCOVADO SUGAR OR 1 CUP
½ CUP CHOPPED WALNUTS
1 TSP GROUND CINNAMON
THE SUGARY GLAZE
100G POWDERED SUGAR OR ½ CUP AND 3 TBSPS
20ML WATER OR 1 ½ TBSP
PIZZETTE RECIPE
1 SHEET OF READY ROLLED PUFF PASTRY
400G OR 1 CAN CHOPPED TOMATOES
SALT AND PEPPER
DRIZZLE OF OLIVE OIL
DASH OF SUGAR
DRIED OREGANO
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Sara and Stefano.
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00:00 Introduction
00:36 Preparing The PIZZETTE
02:25 Preparing The BABKA
07:59 PLATING AND CHATTING
11:11 SOME OF THE LOVELY COMMENTS
12:31 INTERESTING CONVERSATION
