Chef Angus checks out the global flavors Grand Rapids has to offer. Featuring Osta's, Jamaican Dave's, XO, and Palace of India.

TRANSCRIPT:

Angus: For truly authentic Lebanese food, it has to be Osta's.

Speaker 2: We have the best humus fresh daily, fresh tabbouleh and the fresh [foreign language 00:00:15], meat pie, spinach pie, the best Lebanese food in town.

Angus: I've tried it and I can guarantee it. Welcome to Jamaican Dave's.

Speaker 3: We've got Jerk Chicken. That's our most famous meal. We've got curried goat, ox tail. We serve rice and beans too. Some people when they come, if we run out of rice and beans, they're mad.

Angus: That's good. For a taste of Asian, it's XO.

Speaker 4: We have most fresh fish here. Beside sushi, we have Chinese food, Thai and we also have Indonesian food. You can tell it's really fresh, the fish.

Angus: Really fresh. Very, very good. Indian food does not get better than the Palace Of India.

Speaker 5: This is the vegetable pakoras.

Angus: Lovely.

Speaker 5: This is the Tandoori Chicken. This is the Butter Chicken. We make a lot of naan plain, garlic or cheese, which is really good flavor with our main entrees.

Angus: Thank you.

Speaker 5: Thank you.

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