INGREDIENTS
1 apple
1 roll of puff pastry
Jam
Light brown sugar
Powdered sugar

METHOD
1. Peel the apple and cut it into slices. Set aside.
2. Unroll the puff pastry on a working surface and spread the jam in the middle. Cut the edges and then fold in the front and back part. Sprinkle with sugar.
3. Cut the middle part of the puff pastry into strips and close it from all sides with criss-cross movements.
4. Transfer the pie to the baking tray covered with parchment paper. Sprinkle with sugar and transfer to the oven. Bake at 180°C/360°F for 25 minutes.
5. Decorate the pie after baking with powdered sugar, cut on slices, and serve.
---------------------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: [ Ссылка ]

Enjoy with us: [ Ссылка ]

Follow us:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: [ Ссылка ]
🇬🇧If you buy from UK: [ Ссылка ]
🇪🇺If you buy from other EU countries: [ Ссылка ]

[ Ссылка ]

свернуть