Julia Child's Cabinet Pudding AKA the Diplomate, just in time for the holidays...YAY! Find this recipe in Mastering the Art of French Cooking V1.

🚩Support the Channel on Patreon!
[ Ссылка ]

Wanna send me something?
Jamie Tracey
P.O. Box 1831
115 East 34th Street FRNT 1
New York, NY 10156

🚩I'm on Instagram
[ Ссылка ]

🚩Julia's Mastering the Art of French Cooking Vol 1 & 2:
[ Ссылка ]
🚩What I Use (Amazon Store)
[ Ссылка ]
(As an Amazon Associate, I earn from qualifying purchases)

Music: [ Ссылка ] & [ Ссылка ]

#jamieandjulia #juliachild #antichef

Ingredients:
1/2 cup small seedless raisins
2/3 cup finely diced glacéed fruit
3 tb dark ru, kirsch

1/3 cup kirsch or dark rum (a whisper)
2/3 cup water
40 ladyfingers (please don’t make your own)

2 eggs
3 egg yolks
1/2 cup granulated sugar
2 cup milks, boiling, with zest of orange

1/2 cup apricot preserves, passed through a sieve

2 cups strawberry sauce

свернуть