This was literally one of the best desserts I have ever made. It was so good. In the video I did mess up the custard topping. You are supposed to let the custard cool to room temperature before mixing in the butter, but it was still amazing! This suksesskake is something I will definitely be making again. The ingredients are:
5 eggs, 200g powdered sugar ( 1 2/3 cup), 200g almonds ( 1 1/2 cup), 1 tsp baking powder, 1/4 tsp salt, 188g heavy whipping (3/4 cup + 1 tbsp), 150g sugar (3/4 cup), 1tsp vanilla, 150g butter salted (2/3 cup).

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