Healthy Almond Flour Banana Bread is a moist, melt-in-your-mouth quick bread your entire family will love! It is also paleo friendly, gluten-free and refined sugar free. ⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️

►INGREDIENTS:
3 medium-large bananas (1 cup mashed), very ripe bananas with brown spots
3 eggs, large
1/4 cup any sweetener
1/4 cup any mild oil or melted butter
1 tsp pure vanilla extract
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
3 cups almond flour
Cooking spray

🖨Printable recipe [ Ссылка ]

►DIRECTIONS:
1. Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or leave non-stick as is. Spray only bottom and lower 1" with cooking spray. Set aside.
2. In a large mixing bowl, add bananas and mash with a masher. Then add eggs, sweetener, oil, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.
3. Add almond flour and stir and mix gently with spatula to combine.
4. Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean.
5. Remove almond flour banana bread from the oven and transfer to a cooling rack to cool off for 10 minutes. Remove bread from a loaf pan and let it cool another 10 minutes. Slice with sharp serrated knife - works best with breads to keep them from falling apart.

📝Healthy meal plans [ Ссылка ]

🛍PRODUCTS USED IN VIDEO (affiliate):
Ceramic non-stick loaf pan [ Ссылка ]
Unbleached parchment paper [ Ссылка ]
Healthy cooking spray [ Ссылка ]
Metal whisk [ Ссылка ]
Almond flour [ Ссылка ]
Maple syrup [ Ссылка ]
Vanilla [ Ссылка ]

🛍ALWAYS IN MY KITCHEN (affiliate):
Favorite Air Fryer [ Ссылка ]
6 Quart Instant Pot LUX [ Ссылка ]
8 Quart Instant Pot DUO [ Ссылка ]
Measuring spoons [ Ссылка ]
Measuring cups [ Ссылка ]
Favorite blender [ Ссылка ]
Sharp Chef's Knife [ Ссылка ]
4 cup glass measuring cup [ Ссылка ]
Favorite dutch oven [ Ссылка ]
Glass bowls [ Ссылка ]
Zester [ Ссылка ]

🛍WHAT I'M WEARING:
Fitbit Versa 2 [ Ссылка ]

⏰TIMESTAMPS:
00:00 Intro
00:27 Mash "scary" bananas
01:22 Combine all ingredients in one bowl
02:32 Add almond flour
03:40 Bake at 350 for 50 minutes
04:19 Slice after cooled
04:45 Yummy taste test

💚ABOUT IFOODREAL
My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me [ Ссылка ]

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#ifoodreal #bananabread #almondflour #glutenfreerecipes

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