This sous vide pork belly is crispy on the outside, tender and juicy on the inside, and packed with sweet, savory flavor. You will have the guaranteed result EVERY TIME.
When it comes to pork belly, sous vide pork belly is a total game-changer. It cooks pork belly perfectly to your desired doneness, and a quick sear makes the skin nice and crispy. You’ll never undercook or overcook your meat – say goodbye to dry pork!
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FULL RECIPE ➜ [ Ссылка ]
0:00 Show what Sous Vide Pork Belly Looks Like.
0:04 In a mixing bowl add honey, garlic, soy sauce. Mix well.
0:18 Preheat sous vide machine to 170F or 77C.
0:20 Add pork belly into a large zip-loc bag.
0:28 Add the seasoning to the bag.
0:36 Seal the bag using the “water displacement” technique: seal all but one corner of the bag. Slowly place it in the water bath, making sure everything below the zip-line is covered by water. Then seal the rest of the bag.
0:44 Cover the pot with foil and sous vide cook for 10 hours.
0:49 Remove the pork belly from the bag and pat dry with paper towels.
0:56 Heat oil in a skillet. Sear the pork belly until golden brown.
1:02 Add ½ cup of the juices from the bag.
1:05 Garnish with green onions and sesame seeds. Serve and enjoy!
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