In this episode of Ask Jason, Eric asked "Do you pre-sear, post-sear or both for a steak?'
- Eric Allerton
I generally just post-sear because I am pretty lazy. I don't want to go through the effort and dirty another pan to do a pre-sear on a regular weeknight.
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Equipment Used:
Lipavi Container: [ Ссылка ]
Sous Vide Magnets: [ Ссылка ]
Lodge Cast Iron Skillet: [ Ссылка ]
Plating by Steelite: [ Ссылка ]
Sous Vide Shirt: [ Ссылка ]
