Hey there, home cooks! Ready to take a culinary trip to Italy without leaving your kitchen? Today, I’m gonna show you how to make authentic Italian pasta from scratch. It’s easier than you think and incredibly rewarding. So, let’s get started! First things first, you’ll need just a few simple ingredients- 2 cups of all-purpose flour, 3 large eggs, and a pinch of salt. That’s it! Real Italian pasta is all about simplicity and quality. Now, create a mound with your flour on a clean countertop. Make a well in the center, kinda like a volcano. Crack your eggs right into that well, and add a pinch of salt. Use a fork to beat the eggs gently, gradually incorporating the flour from the edges of the well. Keep mixing until you get a shaggy dough. Time to get your hands dirty! Start kneading the dough with your hands, bringing it together until it forms a smooth, elastic ball. This should take about 10 minutes. If the dough is too sticky, sprinkle a little more flour. Once your dough is smooth and elastic, wrap it in plastic wrap and let it rest for about 30 minutes. This resting time is crucial as it allows the gluten to relax, making it easier to roll out later. While the dough is resting, let’s talk sauce. A classic marinara is always a hit. Sauté some garlic in olive oil, add a can of crushed tomatoes, a pinch of salt, and a few fresh basil leaves. Let it simmer while we finish our pasta. After 30 minutes, unwrap your dough and cut it into quarters. Take one piece and flatten it with your hands. If you have a pasta machine, run the dough through the widest setting a few times, folding it in half each time. This helps to develop the dough’s texture. Gradually reduce the thickness setting until you achieve the desired thinness. If you don’t have a pasta machine, no worries! Just use a rolling pin to roll out the dough as thin as you can. Now, decide on your pasta shape. For fettuccine, simply fold the dough sheet and cut it into strips. For tagliatelle, cut slightly wider strips. Toss the cut pasta in a bit of flour to prevent sticking. Time to cook! Bring a large pot of salted water to a boil. Fresh pasta cooks quickly, so keep an eye on it. It’ll be ready in just 2-3 minutes. Once cooked, drain the pasta and toss it with your homemade marinara sauce. And there you have it! Authentic Italian pasta made right in your kitchen. Serve it up with a sprinkle of Parmesan cheese and enjoy. Buon appetito! If you liked this video, don’t forget to hit that like button and subscribe for more delicious recipes. See you next time!
